National seafood haccp alliance was held in december 1993. Development and use of the haccp concept in fish processing. This table provides you with general information about what you may wish to consider for each prerequisite. Your name class name month day, year haccp implementation in fish processing industry compiled by anuj jha. The seafood haccp regulation overhead 1 in december 1997, the fda initiated a seafood regulation based on the seven principles of haccp called procedures for the safe. All utensils and surfaces of equipment that contact soft shell crabs duringfishup, grading andor packaging are cleaned daily and sanitized after each fishup and subsequent. Haccp economics in fish processing plants request pdf. Hazard analysis and critical control point training. These standards are based on those promoted by codex, an international.
When assessing prerequisites and their control it is very important that you. The structure should provide the reader with chapters that taken singly give a clear account of one aspect or cover one type of material. Hazard analysis and critical control point haccp planning is a management tool that provides a structured method to identify risks and focus procedures that is being successfully used in. Haccp guide for the aquaculture industry ken gall, seafood specialist, new york sea grant and gregg rivara, aquaculture specialist, cornell cooperative extension of suffolk. Guidebook for the preparation of haccp plans united states department of agriculture food safety and inspection. Preliminary application of hazard analysis critical control point haccp principles as a risk management tool to control exotic viruses at shrimp production and processing facilities. Haccp in meat, poultry, and fish processing springerlink. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the. Florida sea grant provides national leadership to ensure a safe seafood supply in the united states. Seafood processors also should be aware that fdas haccp regulation procedures for the safe and sanitary processing and importing of fish and fishery products. Haccp in meat, poultry, and fish processing a m pearson.
The haccp regulation requires that all plants maintain certain documents, including its hazard analysis and written haccp plan, and records of. It requires that potential hazards are identified and. Haccp is not a stand alone quality assurance systemit is a food safety. Fish processing plants haccp 1 introduction there are a variety of potential hazards for most foods, many of which can occur during the processing stage.
Fish and fishery products the fda mandatory seafood haccp regulation, 21cfr part 123. It also shows how they differ and recommends the best approaches for. It continues through processing, distribution, retailing and consumer handling. A haccp system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. Hazard analysis critical control point haccp is a systematic approach to. Haccp is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. All issues related to gmp, hygiene and the environment will be dealt with in the prerequisite programme and only truly. Chapter 4 deals with the use of raccp in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem both spoilage. Through its participation in the national seafood haccp alliance for training and. For more information, contact bureau of public health 2076339515. Please include this document as part of your haccp file.
Fish sticks, frozen raw battered and breaded page 1 of 14 revised september 2016 commercial processing example. A haccp plan for a specific sector or category of food handling enterprise must be compiled by a representative body or the directorgeneral and the plan shall contain the requirements for. Facilitate the implementation of a haccp system in seafood processing. Some definitions of commonly used haccp terms are included below to clarify some of the terms used in reference to haccp, hazard analysis, model development, and the development. Disposable surgical masks and gloves may be used at the option of the supplier, but must be used properly.
Documentation and record keeping this chapter explains the importance of documents and record keeping. This audit should be used for any operation that is storing cold or ambient temps, washing and slicing, shredding, drying, juicing etc. January 2014 this protocol is provided to ensure a uniform and costeffective afdoalliance. Seafood haccp training requirements according to 21cfr part 123. The reference database for hazard identification is a tool designed for use by food processors, haccp coordinators and haccp consultants to assist in identifying food and foodborne. Hazard analysis and critical control point is an internationally recognized system for reducing the risk of safety hazards in food. Request pdf haccp economics in fish processing plants this paper is aimed to show in a quantitative way the techeconomic advantages of applying a haccpbased system in fish. On december 18, 1995, the food and drug administration fda published as a final rule 21 cfr. Seafood haccp alliance afdoalliance haccp and scp training protocol edition.